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Falhari
Ingredients: Singoda Flour ( Water Chestnut Flour), Moraiyo (Barnyard Millets), Sabudana Flour (Sago), Rajgira (Amaranth)Flour, Refined Cottonseed Oil, Black Pepper, Green Chilly, , Sugar, Sendha Namak (Rock Salt)
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Specially for upvas , Non fried crisps made in shingoda , moraiyo, sabudana flour, Perfectly Roasted Crispy Ideal Dry Snack Healthy & Light dry snack

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